CELEBRATE the last happy hour of 2001 with friends and New Year's Eve guests on Friday, December 28th, from 7:00-9:00pm, on the mezzanine of the Gordon Biersch Brewing Company, DC's newest brew hall!

Conveniently located in the old Riggs Bank Building in the heart of Washington, this renovated architectural beauty is 10,000 square feet of federal city character and modern convenience.

We know you're busy, but don't forget: To add this event to your calendar, click here!

Gordon Biersch is "driven by a passion for beer". Co-founder and chief brew meister Dan Gordon is the only American in 40 years to graduate from the prestigious five-year brewing program at Weinhestephan, Germany, the world's premier university for the study of the craft.

Thus, the beer you taste at Gordon Biersch is like no other you get in North America!

To read more about Gordon Biersch regular beer styles, its seasonal beers, the brewing process, and the history of beer, click here.

To hear some of Gordon Biersch's campy radio spots, click here.

The Washington Post recently named Gordon Biersch's Chinatown location its "Our Pick" designation and Digitial City has also named it a "Pick". To read the Post's review, click here. For Digital City's write-up, click here.

$100 or $110 New Year's Eve tickets will be on sale (cash preferred). If you wish to pay by credit card you must buy them online at http://www.regonline.com?4781 from your home or office computer before 4:00pm because we will not have a computer available onsite. Tickets purchased online after 4:00pm on December 28th may not be available for pick-up at the event.

Gordon Biersch is located at 900 F Street NW, Washington, DC 20004, just one block away from the MCI Center. Several paid parking lots are available throughout the area, and Metro's Gallery Place-Chinatown Station (Red, Green, and Yellow Lines) is just one block from either the 7th and F or the 9th and G exits.

For "insider" directions to Gordon Biersch, call (202) 783-5454.

For a map to Gordon Biersch, click here. 


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