our champagne service (11:00pm - 1:00am), our coffee and tea service
(1:00am - 2:00am) and our night-long open bar, this New Year's Eve we
will feature cuisine prepared by Executive Chef Hugo Malone of The
Phoenix Park Hotel's renowned Powerscourt Restaurant.
partial preview of the menu:
Here's a partial preview of the menu:
Executive Chef Malone joined The Phoenix Park Hotel staff three years ago and brought with him vast culinary experience. Chef Malone holds a Degree in Culinary Arts from the prestigious New England Culinary Institute in Mount Pelier, Vermont, home to one of the hottest kitchens in the USA.
Chef Malone previously trained with Maitre Cusinier Robert Greault at Capitol Hill's La Colline and Chef Jean Louis Palladin at The Watergate Hotel. He was also Sous Chef at the Prince Michel Vineyard Restaurant, the Restaurant Bouris in Rosporden, France, and at Kinkhead's Restaurant in Washington, D.C.
Please note that the menu listing above is preliminary and subject to change, and we emphasize that it is just a sampling of what the total, final presentation will be.
Copyright © 2000-2013 by the Social Club of the Potomac. All rights reserved. SCP, P. O. Box 100537, Arlington, Virginia 22210-3537 USA. Disclaimer: The SCP is solely responsible for the accuracy of information contained on this Website.
Where applicable, all content is protected by copyright provisions of U.S., British, and Canadian law. Please note that the SCP, based in Northern Virginia, is not affiliated with the Potomac Club of Washington. For matters concerning this Website,
contact John Fedewa. This page last modified GMT.